Cribbage has several distinctive features: the cribbage board used for score-keeping, the eponymous crib, box, or kitty (in parts of Canada)—a separate hand counting for the dealer—two distinct scoring stages (the play and the show) and a unique scoring system including points for groups of cards that total fifteen. The game of poker was developed some time during the early 19th century in the United States. Since those early beginnings, poker has grown to become an extremely popular pastime throughout the world.
Ahi poke made with tuna, soy sauce, sea salt, green onions, Maui onions and limu | |
| Type | Salad |
|---|---|
| Course | Appetizer |
| Place of origin | Ancient Hawaii[1][2] |
| Region or state | Hawaii[1][2] |
| Main ingredients | Yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper |
Poke/poʊˈkeɪ/ (Hawaiian for 'to slice' or 'cut crosswise into pieces';[3][4] sometimes stylized 'poké' to aid pronunciation[5][6][7]) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese name tako poke, except in places like the island of Niʻihau where the Hawaiian language is spoken. Increasingly popular ahi poke is made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common poke seasonings.[8]
History[edit]
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu.[9]
According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground candlenut meat. This form of poke is still common in the Hawaiian islands.[2]
Beginning around 2012, poke became increasingly popular in North America.[10][11][12] From 2014 to mid-2016, 'the number of Hawaiian restaurants on Foursquare, which includes those that serve poke,' doubled, going from 342 to 700.[10] These restaurants serve both traditional and modern versions of the dish. The modern version is sometimes called poké bowl, and has the ingredients arranged in a grouped way rather than mixed. Variations may include avocado, ponzu sauce, teriyaki sauce, mushrooms, crispy onions, pickled jalapeño, sriracha sauce, cilantro, pineapple, or cucumber. Unlike traditional Hawaiian poke, the mainland style is typically not pre-marinated, but is instead prepared with sauces on demand. Contemporary poke restaurants are mostly—but not exclusively—fast casual style restaurants where the dish is fully customizable from the base to the marinade on the fish. They may use other seafood but ahi tuna is the most popular.
There is a three-day 'I Love Poke' festival to celebrate the dish and its many variations.[13]
Ingredients[edit]
Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack.[9] While poke is a regional American-based cuisine from Hawaii, traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines. These include soy sauce, green onions, and sesame oil. Others include furikake (mix of dried fish, sesame seeds, and dried seaweed), chopped dried or fresh chili pepper, limu (seaweed), sea salt, inamona (roasted crushed candlenut), fish eggs, wasabi, and Maui onions. Other variations of poke may include cured heʻe (octopus), other types of raw tuna, raw salmon and various kinds of shellfish.[8]
Traditional Hawaiian poke may consist of cubed raw fish, maui onions, Inamona (a condiment made of roasted, salted candlenut), Limu, soy sauce, green onions, or sesame oil.[14]
Similar dishes[edit]
Poke comes from the same culinary and linguistic origins as other Polynesian fish salads such as oka in Samoa, ika mata in the Cook Islands, and kokoda in Fiji.[15]
A very similar dish is the kinilaw of the Philippines, known as the 'Philippine ceviche'. Kinilaw is usually raw diced fish marinated in citrus juice, sour fruits, or vinegar with extracts from mangrove bark or fruits (and sometimes coconut milk). It is indigenous to the islands, with traces recovered from archaeological sites dated to the 10th to 13th centuries AD. This process can also be applied to other seafood and lightly blanched or grilled meat (the latter being generally differentiated as kilawin).[16][17][18] The dish was introduced to Guam during the Spanish colonial period, resulting in the derivative Chamorro dish of kelaguen.[19][20]
The Ilocano dish poqui poqui of the Philippines also likely derived its name from poke, after the influx of Ilocano sugarcane workers to Hawaii during the American colonization of the Philippines. However, they are very different dishes, with poqui poqui being a scrambled egg dish with grilled eggplants and tomatoes.[21][22]
Raw fish dishes similar to poke that are often served in Europe are fish carpaccio and fish tartare. Also similar to poke are Korean hoedeopbap, marinated raw tuna served over rice, and Peruvian ceviche. Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake, and kaisendon, a more elaborate version served with additional non-fish toppings.
See also[edit]
- Hoe
References[edit]
- Titcomb, Margaret (1972). Native use of fish in Hawaii (2nd ed.). Honolulu, Hawaii: University of Hawaiʻi Press. ISBN9780870227974. OCLC309517.
- ^ abMatt Dean Pettit (10 April 2018). The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home. Appetite by Random House. p. 161. ISBN978-0-14-753058-5.
- ^ abcLaudan, Rachel (1996). The Food of Paradise: Exploring Hawaii's Culinary Heritage. University of Hawaii Press. pp. 37–38. ISBN9780824817787. Retrieved 2017-01-28.
- ^Martha Cheng (24 January 2017). The Poke Cookbook: The Freshest Way to Eat Fish. Potter/Ten Speed/Harmony/Rodale. pp. 7–8. ISBN978-0-451-49807-6.
- ^Mary Kawena Pukui and Samuel Hoyt Elbert (2003). 'lookup of poke'. in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
- ^Noguchi, Mark. 'A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend'. First We Feast. Retrieved 11 June 2018.
- ^Tan, Rachel. '6 Things To Know About Hawaiian Poke'. Michelin Guide. Retrieved 11 June 2018.
- ^Cheng, Martha. 'How the Hawaiian poke bowl became the world's new fast food'. Hawai'i Magazine. Retrieved 11 June 2018.
- ^ abTalwar, Kalei (17 July 2009). 'Make Hawaii-style ahi poke wherever you are. Here's a recipe'. Hawaii Magazine. Retrieved 2015-11-24.
- ^ ab'Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America'. whatscookingamerica.net. Retrieved 2015-11-24.
- ^ abVince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016).
- ^
- Catherine Smart, The Hawaiian raw-fish dish poke is having a moment, Boston Globe (December 27, 2016).
- Laura Hayes, What Does a Hawaii-Born Chef Think of D.C.'s Poke Craze?, Washington City Paper (April 13, 2017).
- Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).
- Hillary Dixler, Can Poke Be the Next Fast-Casual Trend? Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).
- ^Fabricant, Florence (2016-01-26). 'Poké, a Hawaiian Specialty, Emerges in Chelsea'. The New York Times. ISSN0362-4331. Retrieved 2017-05-05.
- ^Stradley, Linda (2015-05-16). 'Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America'. What's Cooking America. Retrieved 2017-05-04.
- ^Namkoong, Joan (2001-01-01). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Bess Press. ISBN9780964335929.
- ^Grant, Ginny. 'Ika mata recipe'. Cuisine. Retrieved 5 April 2019.
- ^Ninah Villa (27 June 2015). 'Kinilaw History, Origin and Evolution – Into the Heart of Freshness'. Pinoy Wit. Retrieved 16 January 2017.
- ^'Tabon Tabon Fruit'. Market Manila. 8 January 2008. Retrieved 16 January 2017.
- ^Alan Davidson (2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN9780191040726.
- ^'Chicken Kelaguen & Flour Titiyas'. Annie's Chamorro Kitchen. 29 July 2013. Retrieved 16 January 2017.
- ^'Exploring Chamorro Cuisine'. Just Wandering. 20 June 2011. Retrieved 16 January 2017.
- ^Barnes, Patti. '24 Egg Recipes That Are Totally Cracked (But We Have To Try)'. TheRecipe. Retrieved 18 December 2019.
- ^'You Are Probably Wondering How the Filipino Dish 'Poqui Poqui' Got Its Name'. Yummy.ph. Retrieved 18 December 2019.
External links[edit]
| Wikimedia Commons has media related to Poke (Hawaii). |
Poker is a game which people play with a normal set (or deck) of 52 cards. Poker is a gambling game which involves some luck, but also some skill. In poker, players make bets against each other depending on the value of their poker hand. Bets are usually made with plastic or ceramic discs called chips. Bets may also be made with real money, but chips are more often used because they are easier to handle and count. At the end of the game, players either swap their chips for money, or the chips are counted to determine the order of winners.
There are many different kinds of poker. In draw poker, each player is dealt five cards. A player can decide to throw away a number of these cards and then take (draw) new cards to replace them.
In stud poker (for example, seven-card stud), some of each player's cards are laid (face-up) on the table so that the other players can see them. In community card poker (for example, Texas hold 'em), players share some of their cards in the center of the table.[1]
History[change | change source]
The history of poker is a matter of some debate. The name of the game likely descended from the Frenchpoque, which descended from the Germanpochen ('to knock'), but it is not clear whether the origins of poker itself lie with the games bearing those names. It closely resembles the Persian game of as nas, and may have been taught to French settlers in New Orleans by Persian sailors. It is commonly regarded as sharing ancestry with the Renaissance game of primero and the French brelan. The English game brag (earlier bragg) clearly descended from brelan and incorporated bluffing (though the concept was known in other games by that time). It is quite possible that all of these earlier games influenced the development of poker as it exists now.
English actor Joseph Crowell reported that the game was played in New Orleans in 1829, with a deck of 20 cards, four players betting on which player's hand was the most valuable. [2] Jonathan H. Green's book, An Exposure of the Arts and Miseries of Gambling (G. B. Zieber, Philadelphia, 1843), described the spread of the game from there to the rest of the country by Mississippiriverboats, on which gambling was a common pastime.
Soon after this spread, the full 52-card English deck was used, and the flush was introduced. During the American Civil War, many additions were made, including draw poker, stud poker (the five-card variant), and the straight. Further American developments followed, such as the wild card (around 1875), lowball and split-pot poker (around 1900), and community card poker games (around 1925). Spread of the game to other countries, particularly in Asia, is often attributed to the U.S. military.
The game and jargon of poker have become important parts of American culture and English culture. Such phrases as ace in the hole, beats me, blue chip, call the bluff, cash in, pass the buck, poker face, stack up, up the ante, when the chips are down, wild card, and others are used in everyday conversation even by those unaware of their origins at the poker table.
Modern tournament play became popular in American casinos after the World Series of Poker began in 1970. It was also during that decade that the first serious strategy books appeared, notably The Theory of Poker by David Sklansky (ISBN1880685000), Super System by Doyle Brunson (ISBN1580420818), and The Book of Tells by Mike Caro (ISBN0897461002).
Poker's popularity has experienced an unprecedented spike in recent years, largely due to the introduction of online poker and the invention of the hole-card camera which finally turned the game into a spectator sport. Viewers can now follow the action and drama of the game, and broadcasts of poker tournaments such as the World Series of Poker and the World Poker Tour have brought in huge audiences for cable and satellite TV distributors.
Game play[change | change source]
The game of poker is played in hundreds of variations, but the following overview of game play applies to most of them.
Depending on the game rules, one or more players may be required to place an initial amount of money into the pot before the cards are dealt. These are called forced bets and come in three forms: antes, blinds, and bring-ins.
Like most card games, the dealer shuffles the deck of cards. The deck is then cut, and the appropriate number of cards are dealt face-down to the players. In a casino a 'house' dealer handles the cards for each hand, but a button (any small item used as a marker, also called a buck) is rotated among the players to determine the order of dealing and betting in certain games. In a home game, the right to deal the cards typically rotates among the players clockwise, but a button may still be used.
After the initial deal, the first of what may be several betting rounds begins. Between rounds, the players' hands develop in some way, often by being dealt additional cards or replacing cards previously dealt. During a round of betting, there will always be a current bet amount, which is the total amount of money bet in this round by the player who bet last in this round. To keep better track of this, it is conventional for players to not place their bets directly into the pot (called splashing the pot), but rather place them in front of themselves toward the pot, until the betting round is over. When the round is over, the bets are then gathered into the pot.
After the first betting round is completed (every participating player having called an equal amount), there may be more rounds in which more cards are dealt in various ways, followed by further rounds of betting (into the same central pot). At any time during the first or subsequent betting rounds, if one player makes a bet and all other players fold, the deal ends immediately, the single remaining player is awarded the pot, no cards are shown, no more rounds are dealt, and the next deal begins. Nordic poker festival schenefeld 2019 schedule. This is what makes it possible to bluff.
At the end of the last betting round, if more than one player remains, there is a showdown in which the players reveal their previously hidden cards and evaluate their hands. The player with the best hand according to the poker variant being played wins the pot. Siege social distribution casino france.
Hands[change | change source]
The following are poker hands, from best to worst:
- Straight flush: Five cards of the same suit in sequence (if those five are A, K, Q, J, 10; it is a Royal Flush)
- Four of a kind: Four cards of the same rank and any one other card
- Full house: Three cards of one rank and two of another
- Flush: Five cards of the same suit
- Straight: Five cards in sequence (for example, 4, 5, 6, 7, 8)
- Three of a kind: Three cards of the same rank
- Two pair: Two cards of one rank and two cards of another
- One pair: Two cards of the same rank
- High card: If no one has a pair, the highest card wins
Poker Chips[change | change source]
Poker chips are small disks. They made by various materials including molded plastic, colored metal molded clays. They are used in table games as play money. Modern poker traces its roots towards the 1800s, and in those days, players used what you could to help keep a tally. Coins, gold dust and nuggets were used until they considered replacing with something which would indicate them. Thus, the casino chips happen to be introduced within the gambling business.
Poker rooms started using casino chips to simply manage the cash and then collect charges. In those days, casino chips were created of ivory, bone, paper wood. However, the most generally used chips were created of composite clay. One problem made an appearance due to the developing casino chips which was cheating. Some players considered sneaking some chips in their hands. To avoid this, manufacturers created differentiated disks. Consequently, a range of styles was created. With time, other manufacturers could use many other materials for making casino chips, for example, plastic and metal.[3]
Poker variations[change | change source]
Similar dishes[edit]
Poke comes from the same culinary and linguistic origins as other Polynesian fish salads such as oka in Samoa, ika mata in the Cook Islands, and kokoda in Fiji.[15]
A very similar dish is the kinilaw of the Philippines, known as the 'Philippine ceviche'. Kinilaw is usually raw diced fish marinated in citrus juice, sour fruits, or vinegar with extracts from mangrove bark or fruits (and sometimes coconut milk). It is indigenous to the islands, with traces recovered from archaeological sites dated to the 10th to 13th centuries AD. This process can also be applied to other seafood and lightly blanched or grilled meat (the latter being generally differentiated as kilawin).[16][17][18] The dish was introduced to Guam during the Spanish colonial period, resulting in the derivative Chamorro dish of kelaguen.[19][20]
The Ilocano dish poqui poqui of the Philippines also likely derived its name from poke, after the influx of Ilocano sugarcane workers to Hawaii during the American colonization of the Philippines. However, they are very different dishes, with poqui poqui being a scrambled egg dish with grilled eggplants and tomatoes.[21][22]
Raw fish dishes similar to poke that are often served in Europe are fish carpaccio and fish tartare. Also similar to poke are Korean hoedeopbap, marinated raw tuna served over rice, and Peruvian ceviche. Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake, and kaisendon, a more elaborate version served with additional non-fish toppings.
See also[edit]
- Hoe
References[edit]
- Titcomb, Margaret (1972). Native use of fish in Hawaii (2nd ed.). Honolulu, Hawaii: University of Hawaiʻi Press. ISBN9780870227974. OCLC309517.
- ^ abMatt Dean Pettit (10 April 2018). The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home. Appetite by Random House. p. 161. ISBN978-0-14-753058-5.
- ^ abcLaudan, Rachel (1996). The Food of Paradise: Exploring Hawaii's Culinary Heritage. University of Hawaii Press. pp. 37–38. ISBN9780824817787. Retrieved 2017-01-28.
- ^Martha Cheng (24 January 2017). The Poke Cookbook: The Freshest Way to Eat Fish. Potter/Ten Speed/Harmony/Rodale. pp. 7–8. ISBN978-0-451-49807-6.
- ^Mary Kawena Pukui and Samuel Hoyt Elbert (2003). 'lookup of poke'. in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
- ^Noguchi, Mark. 'A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend'. First We Feast. Retrieved 11 June 2018.
- ^Tan, Rachel. '6 Things To Know About Hawaiian Poke'. Michelin Guide. Retrieved 11 June 2018.
- ^Cheng, Martha. 'How the Hawaiian poke bowl became the world's new fast food'. Hawai'i Magazine. Retrieved 11 June 2018.
- ^ abTalwar, Kalei (17 July 2009). 'Make Hawaii-style ahi poke wherever you are. Here's a recipe'. Hawaii Magazine. Retrieved 2015-11-24.
- ^ ab'Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America'. whatscookingamerica.net. Retrieved 2015-11-24.
- ^ abVince Dixon, Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay, Eater (September 14, 2016).
- ^
- Catherine Smart, The Hawaiian raw-fish dish poke is having a moment, Boston Globe (December 27, 2016).
- Laura Hayes, What Does a Hawaii-Born Chef Think of D.C.'s Poke Craze?, Washington City Paper (April 13, 2017).
- Jay Jones, Hawaii's endless poke craze, stoked by new twists and traditional dishes, Los Angeles Times (May 12, 2016).
- Hillary Dixler, Can Poke Be the Next Fast-Casual Trend? Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).
- ^Fabricant, Florence (2016-01-26). 'Poké, a Hawaiian Specialty, Emerges in Chelsea'. The New York Times. ISSN0362-4331. Retrieved 2017-05-05.
- ^Stradley, Linda (2015-05-16). 'Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America'. What's Cooking America. Retrieved 2017-05-04.
- ^Namkoong, Joan (2001-01-01). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Bess Press. ISBN9780964335929.
- ^Grant, Ginny. 'Ika mata recipe'. Cuisine. Retrieved 5 April 2019.
- ^Ninah Villa (27 June 2015). 'Kinilaw History, Origin and Evolution – Into the Heart of Freshness'. Pinoy Wit. Retrieved 16 January 2017.
- ^'Tabon Tabon Fruit'. Market Manila. 8 January 2008. Retrieved 16 January 2017.
- ^Alan Davidson (2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN9780191040726.
- ^'Chicken Kelaguen & Flour Titiyas'. Annie's Chamorro Kitchen. 29 July 2013. Retrieved 16 January 2017.
- ^'Exploring Chamorro Cuisine'. Just Wandering. 20 June 2011. Retrieved 16 January 2017.
- ^Barnes, Patti. '24 Egg Recipes That Are Totally Cracked (But We Have To Try)'. TheRecipe. Retrieved 18 December 2019.
- ^'You Are Probably Wondering How the Filipino Dish 'Poqui Poqui' Got Its Name'. Yummy.ph. Retrieved 18 December 2019.
External links[edit]
| Wikimedia Commons has media related to Poke (Hawaii). |
Poker is a game which people play with a normal set (or deck) of 52 cards. Poker is a gambling game which involves some luck, but also some skill. In poker, players make bets against each other depending on the value of their poker hand. Bets are usually made with plastic or ceramic discs called chips. Bets may also be made with real money, but chips are more often used because they are easier to handle and count. At the end of the game, players either swap their chips for money, or the chips are counted to determine the order of winners.
There are many different kinds of poker. In draw poker, each player is dealt five cards. A player can decide to throw away a number of these cards and then take (draw) new cards to replace them.
In stud poker (for example, seven-card stud), some of each player's cards are laid (face-up) on the table so that the other players can see them. In community card poker (for example, Texas hold 'em), players share some of their cards in the center of the table.[1]
History[change | change source]
The history of poker is a matter of some debate. The name of the game likely descended from the Frenchpoque, which descended from the Germanpochen ('to knock'), but it is not clear whether the origins of poker itself lie with the games bearing those names. It closely resembles the Persian game of as nas, and may have been taught to French settlers in New Orleans by Persian sailors. It is commonly regarded as sharing ancestry with the Renaissance game of primero and the French brelan. The English game brag (earlier bragg) clearly descended from brelan and incorporated bluffing (though the concept was known in other games by that time). It is quite possible that all of these earlier games influenced the development of poker as it exists now.
English actor Joseph Crowell reported that the game was played in New Orleans in 1829, with a deck of 20 cards, four players betting on which player's hand was the most valuable. [2] Jonathan H. Green's book, An Exposure of the Arts and Miseries of Gambling (G. B. Zieber, Philadelphia, 1843), described the spread of the game from there to the rest of the country by Mississippiriverboats, on which gambling was a common pastime.
Soon after this spread, the full 52-card English deck was used, and the flush was introduced. During the American Civil War, many additions were made, including draw poker, stud poker (the five-card variant), and the straight. Further American developments followed, such as the wild card (around 1875), lowball and split-pot poker (around 1900), and community card poker games (around 1925). Spread of the game to other countries, particularly in Asia, is often attributed to the U.S. military.
The game and jargon of poker have become important parts of American culture and English culture. Such phrases as ace in the hole, beats me, blue chip, call the bluff, cash in, pass the buck, poker face, stack up, up the ante, when the chips are down, wild card, and others are used in everyday conversation even by those unaware of their origins at the poker table.
Modern tournament play became popular in American casinos after the World Series of Poker began in 1970. It was also during that decade that the first serious strategy books appeared, notably The Theory of Poker by David Sklansky (ISBN1880685000), Super System by Doyle Brunson (ISBN1580420818), and The Book of Tells by Mike Caro (ISBN0897461002).
Poker's popularity has experienced an unprecedented spike in recent years, largely due to the introduction of online poker and the invention of the hole-card camera which finally turned the game into a spectator sport. Viewers can now follow the action and drama of the game, and broadcasts of poker tournaments such as the World Series of Poker and the World Poker Tour have brought in huge audiences for cable and satellite TV distributors.
Game play[change | change source]
The game of poker is played in hundreds of variations, but the following overview of game play applies to most of them.
Depending on the game rules, one or more players may be required to place an initial amount of money into the pot before the cards are dealt. These are called forced bets and come in three forms: antes, blinds, and bring-ins.
Like most card games, the dealer shuffles the deck of cards. The deck is then cut, and the appropriate number of cards are dealt face-down to the players. In a casino a 'house' dealer handles the cards for each hand, but a button (any small item used as a marker, also called a buck) is rotated among the players to determine the order of dealing and betting in certain games. In a home game, the right to deal the cards typically rotates among the players clockwise, but a button may still be used.
After the initial deal, the first of what may be several betting rounds begins. Between rounds, the players' hands develop in some way, often by being dealt additional cards or replacing cards previously dealt. During a round of betting, there will always be a current bet amount, which is the total amount of money bet in this round by the player who bet last in this round. To keep better track of this, it is conventional for players to not place their bets directly into the pot (called splashing the pot), but rather place them in front of themselves toward the pot, until the betting round is over. When the round is over, the bets are then gathered into the pot.
After the first betting round is completed (every participating player having called an equal amount), there may be more rounds in which more cards are dealt in various ways, followed by further rounds of betting (into the same central pot). At any time during the first or subsequent betting rounds, if one player makes a bet and all other players fold, the deal ends immediately, the single remaining player is awarded the pot, no cards are shown, no more rounds are dealt, and the next deal begins. Nordic poker festival schenefeld 2019 schedule. This is what makes it possible to bluff.
At the end of the last betting round, if more than one player remains, there is a showdown in which the players reveal their previously hidden cards and evaluate their hands. The player with the best hand according to the poker variant being played wins the pot. Siege social distribution casino france.
Hands[change | change source]
The following are poker hands, from best to worst:
- Straight flush: Five cards of the same suit in sequence (if those five are A, K, Q, J, 10; it is a Royal Flush)
- Four of a kind: Four cards of the same rank and any one other card
- Full house: Three cards of one rank and two of another
- Flush: Five cards of the same suit
- Straight: Five cards in sequence (for example, 4, 5, 6, 7, 8)
- Three of a kind: Three cards of the same rank
- Two pair: Two cards of one rank and two cards of another
- One pair: Two cards of the same rank
- High card: If no one has a pair, the highest card wins
Poker Chips[change | change source]
Poker chips are small disks. They made by various materials including molded plastic, colored metal molded clays. They are used in table games as play money. Modern poker traces its roots towards the 1800s, and in those days, players used what you could to help keep a tally. Coins, gold dust and nuggets were used until they considered replacing with something which would indicate them. Thus, the casino chips happen to be introduced within the gambling business.
Poker rooms started using casino chips to simply manage the cash and then collect charges. In those days, casino chips were created of ivory, bone, paper wood. However, the most generally used chips were created of composite clay. One problem made an appearance due to the developing casino chips which was cheating. Some players considered sneaking some chips in their hands. To avoid this, manufacturers created differentiated disks. Consequently, a range of styles was created. With time, other manufacturers could use many other materials for making casino chips, for example, plastic and metal.[3]
Poker variations[change | change source]
Poker Origen Wikipedia Y
References[change | change source]
Poker Origen Wikipedia En
- ↑Reuben, Stewart 2001. Starting out in Poker. London: Everyman/Mind Sports. ISBN 1-85744-272-5 Basic teaching text, explains terms, gives advice.
- ↑'poker betting> Poker Betting'. sbo360. Retrieved 2017-06-11.
- ↑'poker-teacher.net > Poker Chips'. poker-teacher.net. Retrieved 2018-08-10.
Poker Origen Wikipedia Encyclopedia
